Cavus Recipe

Recipe Info

Recipe Image

Cavus

by on
Extract
18.93 Liter(s)
24.6081 Liter(s)
60 min
85%
asd

Fermentables

36% - Liquid Malt Extract - Wheat - US
1
35
3
Extract
64% - Dry Malt Extract - Wheat - US
1.8
42
3
Extract

Hops

Cascade
7
Pellet
Boil
60 min(s)
5.8
5.5
Warrior
7
Pellet
Boil
60 min(s)
16
15.2

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cavus
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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