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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Liquid Malt Extract - Wheat - US
    64% - Dry Malt Extract - Wheat - US
    2.8 lb kg total fermentables

    Hops

    Cascade
    5.5
    Warrior
    15.2
    14 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cavus
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.7° SRM Color
    • 85% Efficiency
    • 4.7% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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