American Barleywine Recipe - American Barleywine
American Barleywine
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American Barleywine
by HellroaringBrewery on 12/6/2016
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
75 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Cane Sugar
- US, Columbus Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirflock.
65% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Barleywine
American Barleywine
-
6.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.110
OG
-
1.027
FG
-
65.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
16.1° SRM
Color
-
70%
Efficiency
-
10.6% ABV
Alcohol
-
392 per 12oz
Calories
Clone This Recipe
American Barleywine
OG: 1.080-1.120 / Your OG: 1.110 FG: 1.016-1.030 / Your FG: 1.027 IBU: 50-100 / Your IBU: 66 SRM: 10-19 / Your SRM: 16.1 ABV: 8-12 / Your ABV: 10.6 BG:GU: 0.42-1.25 / Your BG:GU: 0.60
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