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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Maris Otter Pale - UK
    27% - 2-Row - US
    3% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 120 - US
    2% - Cane Sugar - US
    26.7 lb kg total fermentables

    Hops

    Columbus
    20.5
    Chinook
    17.8
    Chinook
    12.2
    Simcoe
    5.1
    Centennial
    4.1
    Amarillo
    2.5
    Centennial
    2.7
    Amarillo
    0.2
    Centennial
    0.2
    Simcoe
    0.3
    Amarillo
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    6.1 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirflock

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of American Barleywine
    American Barleywine
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.110 OG
    • 1.027 FG
    • 65.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 16.1° SRM Color
    • 70% Efficiency
    • 10.6% ABV Alcohol
    • 392 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22C. American Barleywine

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-100 / Your IBU: 66
      SRM 0
      40
      SRM: 10-19 / Your SRM: 16.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.60

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 35-70 / Your IBU: 66
      SRM 0
      40
      SRM: 8-22 / Your SRM: 16.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.60

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-100 / Your IBU: 66
      SRM 0
      40
      SRM: 10-19 / Your SRM: 16.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.60

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.110
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 30-60 / Your IBU: 66
      SRM 0
      40
      SRM: 8-15 / Your SRM: 16.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.6
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.60
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