American Porter Recipe - City Center Robust Porter

Recipe Info

Recipe Image

City Center Robust Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale Chocolate - UK, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Victory Malt - US, Brown Malt - UK, Target Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlflock.

Fermentables

77% - Pale 2-Row - UK
11
36
2
Mash
10% - Pale Chocolate - UK
1.375
32
200
Mash
5% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Victory Malt - US
0.375
34
28
Mash
2% - Brown Malt - UK
0.25
33
65
Mash

Hops

Target
0.625
Pellet
Boil
60 min(s)
9.8
17.9
Target
0.25
Pellet
Boil
30 min(s)
9.8
5.5
Target
1.125
Pellet
Boil
15 min(s)
9.8
16.0
Target
1
Pellet
Boil
0 min(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

City Center Robust Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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