Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Belgian Amber Candi Sugar - BE, Hallertau Hops, Admiral Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.

Fermentables

73% - Pilsner - BE
4
36
2
Mash
18% - Cara 20L - BE
1
34
20
Mash
9% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
5.3
Admiral
10
Pellet
Boil
60 min(s)
14.9
17.6

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
0.005
kg
Boil

Mash Steps

Protein Rest
Direct Heat
50
10 min
Mash
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 22.9 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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