Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by John-van-Dam on 12/5/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Belgian Amber Candi Sugar - BE, Hallertau Hops, Admiral Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.
9% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
22.9 IBU (brewgr)
Bitterness
0.34
BG:GU
14.6 ° SRM
Color
80%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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