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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - BE
    18% - Cara 20L - BE
    9% - Belgian Amber Candi Sugar - BE
    5.5 lb kg total fermentables

    Hops

    Hallertau
    5.3
    Admiral
    17.6
    20 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dubbel
    Belgian Dubbel
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 22.9 IBU (brewgr) Bitterness
    • 0.34 BG:GU
    • 14.6° SRM Color
    • 80% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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