This recipe has been brewed 1 time(s)
Brew Session: IPA - SAB J17 - even less DME
Brewer 108963
12/5/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Topped Mash water up to about 5l- Mashed at 67C (digital and mercury thermometers were out, used mercury one in pot)- Kept sparging until I had 5l in the pot- Dry hopped 5 days in (Sun 11th), 12.5g Southern Passion in each fermenter (4.5 litres each)- Bottled on 17 Dec (new fermenter 4.6bx - pink sticker, old 5.1bx). - 16x 440ml, 1 x 340ml, 1 x 440ml mixed dregs (white cap), ½ 330ml.
Recipe Facts
IPA - SAB J17 - even less DME
American IPA
- 9.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.049 OG
- 1.009 FG
- 46.9 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 9.1° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories