American IPA Recipe - IPA - SAB J17 - even less DME
American IPA
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IPA - SAB J17 - even less DME
by Brewer 108963 on 12/5/2016
All Grain + Extract
9 Liter(s)
5 Liter(s)
45 min
70%
Upping grain bill, include Pale Ale Malt
This recipe was cloned from IPA - SAB J17 - less DME.
11% - Corn Sugar (Dextrose) - US
11% - Carapils - Dextrine Malt - US
28% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
IPA - SAB J17 - even less DME
American IPA
-
9.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.049
OG
-
1.009
FG
-
46.9 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
9.1° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.049 FG: 1.008-1.014 / Your FG: 1.009 IBU: 40-70 / Your IBU: 47 SRM: 6-14 / Your SRM: 9.1 ABV: 5.5-7.5 / Your ABV: 5.1 BG:GU: 0.57-1.25 / Your BG:GU: 0.96
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