American IPA Recipe - IPA - SAB J17 - even less DME

Recipe Info

Recipe Image

IPA - SAB J17 - even less DME

by on
All Grain + Extract
9 Liter(s)
5 Liter(s)
45 min
70%
Upping grain bill, include Pale Ale Malt

This recipe was cloned from IPA - SAB J17 - less DME.

Fermentables

22% - SA DME
0.4
33
8
Extract
11% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
11% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
28% - Melanoidin Malt - US
0.5
37
20
Mash
28% - Pale Ale - US
0.5
37
3
Mash

Hops

SAB Blend
13
Pellet
Boil
45 min(s)
11.4
38.7
SAB Blend
7
Pellet
Boil
10 min(s)
11.4
8.2
Southern Star
0
Pellet
Boil
45 min(s)
12.4
0.0
Southern Star
0
Pellet
Boil
10 min(s)
12.4
0.0
SAB J17
25
Pellet
FlameOut
0 min(s)
14
0.0
SAB J17
25
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17 - even less DME
American IPA
  • 9.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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