IPA - SAB J17 - even less DME Brew Session

Brew Session Info

Brew Date 12/5/2016

Notes (Include any important notes from brew day until tasting)

- Topped Mash water up to about 5l - Mashed at 67C (digital and mercury thermometers were out, used mercury one in pot) - Kept sparging until I had 5l in the pot - Dry hopped 5 days in (Sun 11th), 12.5g Southern Passion in each fermenter (4.5 litres each) - Bottled on 17 Dec (new fermenter 4.6bx - pink sticker, old 5.1bx). - 16x 440ml, 1 x 340ml, 1 x 440ml mixed dregs (white cap), ½ 330ml.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

gallons liters 10.45 (gallonsliters estimated)

Boil Time

minutes minutes (45 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 10.45 gallonsliters at 1.045 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

Volume in Fermenter

9 gallons liters 9.00 (gallonsliters estimated)

Original Gravity

1.045 (1.049 predicted)

Final Gravity

1.006 (1.009 predicted)

Conditioning

Condition Date

12/17/2016

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

58 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17 - even less DME

American IPA

9.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
45 min Boil Time
1.049 OG
1.009 FG
46.9 IBU (tinseth) Bitterness
0.96 BG:GU
9.1° SRM Color
70% Efficiency
5.1% ABV Alcohol
162 per 12oz Calories

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