Imperial Stout Recipe - Dark Soul RIS

Recipe Info

Recipe Image

Dark Soul RIS

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
BCS clone type

Fermentables

82% - 2-Row - US
18
37
1
Mash
1% - Black Malt - US
0.3
28
500
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.8
34
350
Mash
4% - Roasted Barley - US
0.8
25
300
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
28.2
Waimea
1.5
Pellet
Boil
60 min(s)
14.4
44.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
BCS Clone
3.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Soul RIS
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.019 FG
  • 72.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 345 per 12oz Calories
Clone This Recipe

Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.099
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.019
IBU 0
120
IBU: 50-90 / Your IBU: 72
SRM 0
40
SRM: 30-40 / Your SRM: 40.7
ABV 0
14
ABV: 8-12 / Your ABV: 10.3
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.73

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