American Pale Ale Recipe - LB9 Shropadoolic

Recipe Info

Recipe Image

LB9 Shropadoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
70 min
75%
American pale ale, well hopped

Fermentables

57% - Maris Otter Pale - UK
2.44
38
3
Mash
26% - Pale 2-Row - UK
1.1
36
2
Mash
7% - Crystal 60L - UK
0.3
34
60
Mash
6% - CaraRed - DE
0.265
35
20
Mash
2% - Carapils - DE
0.1
33
2
Mash
1% - Cane Sugar - US
0.05
46
1
Late

Hops

Magnum
16
Leaf
Boil
70 min(s)
12.6
21.1
Mosaic
15
Leaf
Boil
10 min(s)
12.7
7.0
Cascade
15
Leaf
Boil
10 min(s)
5.8
3.2
Mosaic
40
Leaf
FlameOut
0 min(s)
12.7
0.0
Cascade
40
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB9 Shropadoolic
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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