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Cream Ale
by Arbe0 on 12/3/2016
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pale 6-Row - US, White Wheat - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Saaz Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast, Vanilla Bean.
5% - Carapils - Dextrine Malt - US
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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