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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    8% - Flaked Oats - US
    9% - Chocolate Malt - US
    3% - Roasted Barley - BE
    3% - Crystal 120L - CA
    3% - Munich Light - CA
    3% - White Wheat - US
    2% - Caramel/Crystal 60 - US
    17.5 lb kg total fermentables

    Hops

    Nugget
    25.4
    Willamette
    4.8
    Willamette
    3.1
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Bourbon
    Medium toast oak cubes
    Cacao nibs
    Sumatra coffee
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Morning Wood---- Bigger and Stiffer
    Wood-Aged Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 45.5° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    33A. Wood-Aged Beer

      Wood-Aged Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.096
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 33
      SRM 0
      40
      SRM: Varies / Your SRM: 45.5
      ABV 0
      14
      ABV: Varies / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.35

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 45.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.35

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-35 / Your IBU: 33
      SRM 0
      40
      SRM: 18-30 / Your SRM: 45.5
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.35

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.018
      IBU 0
      120
      IBU: 17-35 / Your IBU: 33
      SRM 0
      40
      SRM: 14-25 / Your SRM: 45.5
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 10.0
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.35
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