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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    9% - Flaked Oats - US
    6% - Chocolate Malt - US
    3% - Roasted Barley - BE
    3% - Crystal 120L - CA
    3% - De-Bittered Black - BE
    3% - Munich Light - CA
    3% - White Wheat - US
    3% - Caramel/Crystal 60 - US

    Hops

    Nugget
    25.4
    Willamette
    4.8
    Willamette
    3.1

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Bourbon
    Medium toast oak cubes
    Cacao nibs
    Sumatra coffee
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Morning Wood---- Bigger and Stiffer
    Wood-Aged Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 47.7° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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