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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    9% - Flaked Oats - US
    9% - Chocolate Malt - US
    3% - Roasted Barley - BE
    3% - Crystal 120L - CA
    3% - Munich Light - CA
    3% - White Wheat - US
    3% - Caramel/Crystal 60 - US
    17.5 lb kg total fermentables

    Hops

    Nugget
    25.4
    Willamette
    4.8
    Willamette
    3.1
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Bourbon
    Medium toast oak cubes
    Cacao nibs
    Sumatra coffee
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

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    Recipe Facts

    Clone Of Morning Wood---- Bigger and Stiffer
    Wood-Aged Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 45.5° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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