All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Flaked Barley - US, Chocolate Malt - US, Aromatic Malt - US, Special B - BE, Black Patent Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
Fermentables
34% - Maris Otter Pale - UK
4.8
38
3
Mash
38% - 2-Row - US
5.4
37
1
Mash
7% - Caramel/Crystal 60 - US
1.05
36
60
Mash
6% - Flaked Barley - US
0.9
32
2
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
4% - Aromatic Malt - US
0.6
35
20
Mash
4% - Special B - BE
0.6
30
180
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
Hops
Willamette
3.3
Pellet
Boil
30 min(s)
5
34.7
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Vanilla Bean
5
each
Secondary
Mash Steps
mash
Decoction
156
60 min
Mash-Out
Decoction
169
60 min
Special Instructions
1.Leave vanilla beans in for a week. Soak in bourbon or vodka
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