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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    34% - Maris Otter Pale - UK
    38% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    6% - Flaked Barley - US
    4% - Chocolate Malt - US
    4% - Aromatic Malt - US
    5% - Special B - BE
    2% - Black Patent Malt - UK
    14.25 lb kg total fermentables

    Hops

    Willamette
    34.7
    3.3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Vanilla Bean

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 34.3° SRM Color
    • 77% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 35
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.52

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 35
      SRM 0
      40
      SRM: 30-40 / Your SRM: 34.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.52

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 35
      SRM 0
      40
      SRM: 22-40 / Your SRM: 34.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.52

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.066
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.017
      IBU 0
      120
      IBU: 35-75 / Your IBU: 35
      SRM 0
      40
      SRM: 30-40 / Your SRM: 34.3
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.52
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