American Stout Recipe - The Dark Side

Recipe Info

Recipe Image

The Dark Side

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
w/ whiskey soaked cherries

Fermentables

76% - 2-Row - US
11
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Crystal 90L - UK
1
33
90
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dark Side
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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