Weissbier Recipe - Weizen Bier
Weissbier
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Weizen Bier
by Gait on 6/21/2016
All Grain
10 Liter(s)
14 Liter(s)
120 min
76%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Flaked Oats - US, CaraAmber - DE, Acidulated Malt - DE
, Bavarian Mandarin Hops, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Yuzu Powder.
This recipe was cloned from Berry Bier.
4% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.064
OG
-
1.016
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
5.7° SRM
Color
-
76%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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