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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Wheat Malt - DE
    6% - Acidulated Malt - DE
    6% - Melanoidin Malt - US
    38% - Floor-Malted Bohemian Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    5.8
    Perle
    9.2

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash-In / Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hefeweizen
    Weissbier
    • 9.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 5.4° SRM Color
    • 76% Efficiency
    • 6.5% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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