Imperial Stout Recipe - Imp stout
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Imp stout
by chgr224 on 12/1/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate - BE, Caramel/Crystal 120 - US, Roasted Barley - BE, Carapils - DE, Flaked Oats - US, Lactose - Milk Sugar - US, CaraMunich - BE, Northern Brewer Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Beans, Toasted Coconut, Cacao Nibs.
22% - Maris Otter Pale - UK
11% - Caramel/Crystal 120 - US
3% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.089
OG
-
1.022
FG
-
57.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
40.5° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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