Plume Session Saison Recipe

Recipe Info

Recipe Image

Plume Session Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Azacca Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

59% - Pilsner - US
5
34
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Vienna - US
1
36
4
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Azacca
0.5
Pellet
Boil
30 min(s)
14
23.6
Azacca
0.5
Pellet
Boil
10 min(s)
14
11.1
Azacca
1
Pellet
Boil
5 min(s)
14
12.2
Azacca
2
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plume Session Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 46.9 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 4.1° SRM Color
  • 59% Efficiency
  • 3.4% ABV Alcohol
  • 111 per 12oz Calories
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