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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Pale Ale - US
    4% - Crystal 120L - CA
    4% - Chocolate Malt - US
    4% - Rolled Oats - US
    1% - Roasted Barley - US

    Hops

    Cascade
    22.9
    Cascade
    16.5
    Cascade
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    mesking
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rogue Chocolate Stout Clone
    American Stout
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 26.5° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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