ipa Recipe

Recipe Info

Recipe Image

ipa

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - US, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Centennial Hops, Target Hops, Amarillo Hops, Mosaic Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Irish Moss.

Fermentables

3% - Rice Hulls - US
0.5
0
0
Mash
36% - Pilsner - US
6
34
1
Mash
39% - Flaked Wheat - US
6.5
35
2
Mash
15% - Wheat Malt - DE
2.5
37
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
22.2
Target
0.8
Pellet
Boil
60 min(s)
11
23.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.9
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
1.2
each
Boil

Mash Steps

1/2 hour rest
Infusion
122
90 min
1/2 hour rest
Infusion
140
60 min
1/2 hour rest
Infusion
155
30 min

Special Instructions

1.
Step Mash 1/2 hour rest at 122 140 155
2.
1.20 Whirlfloc Tablet (Boil 15.0 mins)
3.
Wyeast 3844 Belgian Witbier with starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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