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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Rice Hulls - US
    36% - Pilsner - US
    39% - Flaked Wheat - US
    15% - Wheat Malt - DE
    6% - Flaked Oats - US
    16.5 lb kg total fermentables

    Hops

    Centennial
    22.2
    Target
    23.3
    Centennial
    10.7
    Centennial
    6.9
    Centennial
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Centennial
    0.0
    5.6 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Irish Moss

    Mash Steps

    1/2 hour rest
    1/2 hour rest
    1/2 hour rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ipa
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 63.0 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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