American Amber Ale Recipe - American Amber Ale Caramel Amber Ale

Recipe Info

Recipe Image

American Amber Ale Caramel Amber Ale

by on
All Grain
9.5 Liter(s)
12 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=167880

This recipe was cloned from SWMBO Slayer 2.

Fermentables

14% - Caramel/Crystal 80 - US
0.3104
35
80
Steep
19% - Belgian Dark Candi Sugar - BE
0.4
36
30
Late
67% - Pale 2-Row - US
1.4489
37
1
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
33.9
Chinook
12
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
13
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Caramel Malt for 15minutes at 65C. Rinse out caramel bag in cold water.
2.
Remove bag and bring water back to Strike temp.
3.
Mash 2 row at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C
4.
Carb at 2.5Volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale Caramel Amber Ale
American Amber Ale
  • 9.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Rye Pale Ale

All Grain Recipe
by Jim-Swenson 4/8/2020 8:23:50 PM

Ambr from Eureka Pale Ale

American Amber Ale
by dep0952 4/8/2020 9:12:29 AM

Flying Beaver - Amber Pastry A...

American Amber Ale
by JayMc 4/7/2020 2:52:53 PM

English Porter

English Porter
by Alexsander 4/7/2020 7:42:23 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2