American Amber Ale Recipe - American Amber Ale Caramel Amber Ale

{"RecipeId":32426,"RecipeTypeId":10,"OriginalRecipeId":32179,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"American Amber Ale Caramel Amber Ale","Description":"http://www.homebrewtalk.com/showthread.php?t=167880","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":9.5,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1480307941043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0527415249733627,"Fg":1.010020889744939,"Srm":16.850404866768663,"Ibu":33.879860058168987,"BgGu":0.642375435205564,"Abv":5.510961944466664,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"0.3104","Ppg":"35","L":"80","Use":"Steep","Id":"162009","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"0.4","Ppg":"36","L":"30","Use":"Late","Id":"162010","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"67","Amt":"1.4489","Ppg":"37","L":"1","Use":"Mash","Id":"175059","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"33.879860058169","Id":"168809","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"168810","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"13","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"168811","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"46003","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"51897","Rank":"1","Text":"Steep Caramel Malt for 15minutes at 65C. Rinse out caramel bag in cold water."},{"Id":"51898","Rank":"2","Text":"Remove bag and bring water back to Strike temp."},{"Id":"50932","Rank":"3","Text":"Mash 2 row at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C"},{"Id":"50933","Rank":"4","Text":"Carb at 2.5Volume"}]}