Double IPA Recipe - Murican pale hooch

Recipe Info

Recipe Image

Murican pale hooch

by on
All Grain
15 Liter(s)
19.5 Liter(s)
85 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: BEST Pale Ale, Vienna - DE, Acidulated Malt - DE , Columbus Hops, MG 54 strong ale Homebrew Yeast.

Fermentables

93% - BEST Pale Ale
6.5
35
3
Mash
4% - Vienna - DE
0.3
37
4
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
16
52.9
Columbus
20
Pellet
Boil
30 min(s)
16
27.1
Columbus
20
Pellet
Boil
15 min(s)
16
17.5
Columbus
30
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

MG 54 strong ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murican pale hooch
Double IPA
  • 15.00 Gallons Liters Batch Size
  • 19.50 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 97.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.2° SRM Color
  • 72% Efficiency
  • 10.1% ABV Alcohol
  • 342 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.098
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.020
IBU 0
120
IBU: 60-120 / Your IBU: 97
SRM 0
40
SRM: 6-14 / Your SRM: 8.2
ABV 0
14
ABV: 7.5-10 / Your ABV: 10.1
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.00

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