Weissbier Recipe - receita da maquina 4- weiss

Recipe Info

Recipe Image

receita da maquina 4- weiss

by on
All Grain
50 Liter(s)
63 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Melanoidin Malt - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
6
37
2
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
4.5
11.5

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

receita da maquina 4- weiss
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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