Weissbier Recipe - receita da maquina 4- weiss
Weissbier
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receita da maquina 4- weiss
by nivaldo on 11/27/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Melanoidin Malt - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
36% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
receita da maquina 4- weiss
Weissbier
50.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
11.5 IBU (tinseth)
Bitterness
0.23
BG:GU
5.9 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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