New World Cider Recipe - Big papas spiced cider

Recipe Info

Recipe Image

Big papas spiced cider

by on
Extract
5 Gallon(s)
5 Gallon(s)
10 min
75%
Very first homebrew, no recipe just decided to wing it, excellent tartness to sweetness, gets better with age.

Fermentables

78% - Apple juice (sunrype)
33.38
6
2
Extract
19% - Mixed berry (sunrype)
8.35
6
8
Extract
3% - Honey - US
1.1
35
1
Late
0% - Dark Brown Sugar - US
0.065
46
50
Late

Hops

No hops in this recipe

Yeast

Lalvin EC-1118
75%
Lalvin EC-1118
75%

Other Stuff

Cinnamon
6
each
Boil
Clove
6
each
Boil
Nutmeg
0.5
each
Boil
Yeast Nutrient
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil the apple juice and mixed berry juice with cinnamon, cloves, nutmeg and brown sugar for 10 mins
2.
quickly cool and add honey at 125 degrees, pitch yeast at 85 degrees
3.
let sit in secondary for a month, bottle priming to 2.0%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big papas spiced cider
New World Cider
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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