Oatmeal Stout Recipe - Misty Mountain Oatmeal Stout
Oatmeal Stout
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Misty Mountain Oatmeal Stout
by MistyMountainMicroBrew on 11/26/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Pale 2-Row - US, Lactose - Milk Sugar - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
34% - Liquid Malt Extract - Amber - US
31% - Dry Malt Extract - Dark - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Misty Mountain Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
31.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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