Oatmeal Stout Recipe - Misty Mountain Oatmeal Stout

Recipe Info

Recipe Image

Misty Mountain Oatmeal Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Dark - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Pale 2-Row - US, Lactose - Milk Sugar - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

34% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
31% - Dry Malt Extract - Dark - US
3
44
18
Extract
10% - Flaked Oats - US
1
37
1
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
10% - Pale 2-Row - US
1
37
1
Steep
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
23.1
Fuggles
1
Pellet
Boil
15 min(s)
3.5
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Misty Mountain Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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