American Pale Ale Recipe - Hop burst pale ale

Recipe Info

Recipe Image

Hop burst pale ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rice Hulls - US, Tahoma Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
9.5
37
1
Mash
7% - Vienna - US
0.75
36
4
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tahoma
0.8
Leaf
Boil
25 min(s)
7.2
11.8
Tahoma
0.8
Pellet
Boil
10 min(s)
7.2
6.8
Tahoma
1.6
Pellet
Boil
5 min(s)
7.2
7.5
Tahoma
0.8
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop burst pale ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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