Three One Eight Recipe

Recipe Info

Recipe Image

Three One Eight

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, 2-Row - US, Lactose - Milk Sugar - US, Vienna - US, Columbus Hops, Citra Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
67% - 2-Row - US
10
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
13% - Vienna - US
2
36
4
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.7
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool additional 1oz each hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three One Eight
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 277 per 12oz Calories
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