Belgian Dubbel Recipe - 013 Rochefort 8 used
Belgian Dubbel
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013 Rochefort 8 used
by agolac 11/25/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Soft Candi Sugar - Brown - US, Special B - BE, Flaked Corn - US, Carafa III - DE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Hallertauer Aroma Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.
013 Rochefort 8 Clone .
10% - Soft Candi Sugar - Brown - US
name
Fermentis Safbrew Abbaye
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
013 Rochefort 8 used
Belgian Dubbel
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.012
FG
22.8 IBU (tinseth)
Bitterness
0.34
BG:GU
31.7 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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