Belgian Dubbel Recipe - 013 Rochefort 8 Clone

Recipe Info

Recipe Image

013 Rochefort 8 Clone

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Soft Candi Sugar - Brown - US, Special B - BE, Flaked Corn - US, Carafa III - DE, Styrian Goldings Hops, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander.

Fermentables

72% - Pilsner - BE
4.76
36
2
Mash
11% - CaraMunich II - DE
0.7
34
46
Mash
8% - Soft Candi Sugar - Brown - US
0.55
38
60
Late
4% - Special B - BE
0.24
30
180
Mash
4% - Flaked Corn - US
0.24
37
1
Mash
2% - Carafa III - DE
0.1
32
525
Mash

Hops

Styrian Goldings
28.5
Pellet
Boil
75 min(s)
5.3
16.5
Hallertau
19
Pellet
Boil
30 min(s)
4.5
6.9
Hallertau
9.5
Pellet
Boil
5 min(s)
4.5
0.9

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.0095
kg
Mash

Mash Steps

Acid Rest
Direct Heat
62
30 min
Maltose Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

013 Rochefort 8 Clone
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 26.5° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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