American Pale Ale Recipe - Clone Of Blackberry Pale Ale

Recipe Info

Recipe Image

Clone Of Blackberry Pale Ale

by on
All Grain
22 Liter(s)
33.3563 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Willamette Hops, Nugget Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Blackberry Pale Ale.

Fermentables

89% - Maris Otter Pale - UK
5.2724
38
3
Mash
4% - White Wheat - US
0.2636
40
2
Mash
7% - Munich - Light 10L - US
0.3954
35
10
Mash

Hops

Willamette
32.9521
Pellet
Boil
60 min(s)
5
17.4
Nugget
16.476
Pellet
Boil
30 min(s)
8
10.7
Crystal
32.9521
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1.1624
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.08kg. of frozen fresh blackberries at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blackberry Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 33.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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