Blackberry Pale Ale Recipe

Recipe Info

Recipe Image

Blackberry Pale Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
Used a raspberry clone recipe from McMennamins, but substituted fresh-frozen blackberries instead.

Fermentables

89% - 2-Row - US
20
37
1
Mash
4% - White Wheat - US
1
40
2
Mash
7% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Willamette
2
Leaf
Boil
60 min(s)
5
16.0
Nugget
1
Leaf
Boil
30 min(s)
8
9.9
Crystal
2
Leaf
Boil
10 min(s)
4.5
5.2

Yeast

White Labs California Ale WLP001
68%
White Labs California Ale WLP001
68%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
160
15 min

Special Instructions

1.
9 lbs. of frozen fresh blackberries at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 198 per 12oz Calories
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