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Oatmeal Stout
by BinThereDrunkThat on 11/24/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Aromatic Malt - UK
, Chocolate - BE, Brown Sugar - US, Lactose - Milk Sugar - US, Chinook Hops, Fuggles Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast, Whirfloc tablet, Cinnamon, Vanilla Extract.
65% - Maris Otter Pale - UK
2% - Caramel/Crystal 60 - US
3% - Lactose - Milk Sugar - US
Wyeast Wyeast Ale Blend 1087
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.019
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
33.1° SRM
Color
-
72%
Efficiency
-
6.6% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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