Saison Recipe - Clone Of Pineapple Saison

Recipe Info

Recipe Image

Clone Of Pineapple Saison

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Magnum Hops, Mosaic Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Pastuerized Pineapple Juice.

Fermentables

90% - 2-Row - US
4
37
1
Mash
10% - Rye - US
0.45
37
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.2
Mosaic
28
Pellet
Boil
5 min(s)
12.7
8.4
Sorachi Ace
28
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pastuerized Pineapple Juice
1
l
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 14.2 liters of water to 73 degrees
2.
Mash for one hour at 65 degrees
3.
Sparege: 16 liters at 77 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pineapple Saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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