Belgian Dark Strong Ale Recipe - Laginitas Brown Shugga Clone

Recipe Info

Recipe Image

Laginitas Brown Shugga Clone

by on
All Grain
12.5 Gallon(s)
17 Gallon(s)
120 min
66%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Wheat - CA, Caramel/Crystal 60 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Caramel/Crystal 150 - US, Dark Brown Sugar - US, Willamette Hops, Horizon Hops, Liberty Hops, Centennial Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
28
37
1
Mash
17% - Pale Wheat - CA
7
36
2
Mash
5% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Munich - Light 10L - US
2
35
10
Mash
1% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Caramel/Crystal 150 - US
0.5
35
150
Mash
2% - Dark Brown Sugar - US
1
46
50
Late

Hops

Willamette
3
Pellet
Boil
90 min(s)
5
18.5
Horizon
0.6
Pellet
Boil
45 min(s)
12
7.6
Willamette
2
Pellet
Boil
45 min(s)
5
10.6
Horizon
0.2
Pellet
Boil
0 min(s)
12
0.0
Liberty
0.6
Pellet
Boil
0 min(s)
4
0.0
Centennial
1.5
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0
Liberty
1.5
Pellet
DryHop
0 day(s)
4
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laginitas Brown Shugga Clone
Belgian Dark Strong Ale
  • 12.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.3° SRM Color
  • 66% Efficiency
  • 7.5% ABV Alcohol
  • 281 per 12oz Calories
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