Witbier Recipe - Citrus Wit
Witbier
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Citrus Wit
by Keith on 11/23/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Munich - Light 10L - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Carapils - Dextrine Malt - US, Rice Hulls - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Sweet orange peel, Coriander.
12% - Munich - Light 10L - US
8% - Belgian Clear Candi Sugar - BE
4% - Carapils - Dextrine Malt - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.016
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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