American Pale Ale Recipe - Clone Of Pale Mango

Recipe Info

Recipe Image

Clone Of Pale Mango

by on
All Grain
22 Liter(s)
25 Liter(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Victory Malt - US, Carapils - DE, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Dried Mango (Trader Joe's Just Mango), Irish Moss.

This recipe was cloned from Pale Mango.

Fermentables

82% - 2-Row - US
4.0824
36
2
Mash
5% - Munich - UK
0.2268
37
9
Mash
5% - Caramel/Crystal 40 - US
0.2268
35
40
Mash
5% - Victory Malt - US
0.2268
34
28
Mash
5% - Carapils - DE
0.2268
33
2
Mash

Hops

Centennial
21.2621
Pellet
Boil
60 min(s)
10.5
27.7
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
14.1748
Pellet
Boil
5 min(s)
5.8
2.0
Cascade
14.1748
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Dried Mango (Trader Joe's Just Mango)
0.1701
kg
Boil
Dried Mango (Trader Joe's Just Mango)
0.1701
kg
Primary
Irish Moss
9.8578
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1oz Centennial Hops after hot break
2.
Add 1/2 oz Cascade Hops 45 minutes into boil
3.
Add 6oz Dried Mango 45 minutes into boil
4.
Add 1/2 oz Cascade Hops 55 minutes into boil
5.
Add 1/2 oz Cascade Hops at Flame Out
6.
Cool wort, pitch yeast, transfer to fermenter
7.
Wait 10 days
8.
Boil 6oz chopped Dried Mango and 2oz Cascade Hops in 3 cups of water for 10 minutes
9.
Cool mango and Hop mixture to 70F and add to fermenter
10.
Wait 7 more days
11.
Bottle, condition and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale Mango
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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