American Pale Ale Recipe - Pale Mango

Recipe Info

Recipe Image

Pale Mango

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
75 min
70%
This recipe is based on two very good things. First, this recipe is cloned from a friend's Pale Ale that was absolutely spectacular. I thoroughly enjoyed it every time I drank it. The second is Trader Joe's unsulfered and unsweetened dried mango. Several of the packages of Mango had a light bitterness that balanced perfectly with the sweetness of the dried fruit. The first time I had it, I knew I wanted to use it in a homebrew. Combined with the great Pale Ale recipe, I think this will make for an enjoyable pour.

This recipe was cloned from Pale Ale 41.

Fermentables

82% - 2-Row - US
9
36
2
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
30.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Dried Mango (Trader Joe's Just Mango)
6
oz
Boil
Dried Mango (Trader Joe's Just Mango)
6
oz
Primary
Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add 1oz Centennial Hops after hot break
2.
Add 1/2 oz Cascade Hops 45 minutes into boil
3.
Add 6oz Dried Mango 45 minutes into boil
4.
Add 1/2 oz Cascade Hops 55 minutes into boil
5.
Add 1/2 oz Cascade Hops at Flame Out
6.
Cool wort, pitch yeast, transfer to fermenter
7.
Wait 10 days
8.
Boil 6oz chopped Dried Mango and 2oz Cascade Hops in 3 cups of water for 10 minutes
9.
Cool mango and Hop mixture to 70F and add to fermenter
10.
Wait 7 more days
11.
Bottle, condition and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This is my first homebrew using dried fruit. If anyone has any suggestions, I'd appreciate the tips.

    4/20/2013 3:18:37 PM
  • beermenow

    ctorx, how did this turn out flavor wise with adding 6oz. to the boil and then another 6 oz. into the secondary? Was it a slightly sweet IPA or was it just a slight undertone of mango? I imagine that the Cascade hop addition balanced the sweetness?

    12/10/2013 1:04:34 PM
  • ctorx

    Haven't brewed this yet...I will be this upcoming Summer. I meant to do it this year and it just got away from me.

    12/10/2013 1:22:01 PM
  • headphone

    Hi ctorx, will you put the dried mango and hops mixture in a hop bag or juss toss it directly into fermenter?

    2/11/2014 8:10:24 AM
  • ctorx

    I was planning on chopping the dried mango using a food processor (one or two small pluses, we don't want to puree it) and then steep it in some boiling water for just a minute or two before dropping it in the carboy. The thinking is that multiple smaller pieces will distribute the flavor better, and I think the short time in the boiling water will help it to break down a bit. I'm just not sure yet of the effect of the boiling water, or how long to boil...I don't wan't to extract all of the flavors out into the boiling water since I will be throwing it out.

    2/11/2014 8:18:20 AM

Recipe Facts

Pale Mango
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.8 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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