American Lager Recipe - Clone Of Mango Corona

Recipe Info

Recipe Image

Clone Of Mango Corona

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner Malt, UK Flaked Corn/Maize, German Sauer(Acid) Malt, Mango, US Simcoe Hops, US Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mango Corona.

Fermentables

83% - German Pilsner Malt
4.2525
37
1
Mash
12% - UK Flaked Corn/Maize
0.5953
35
1
Mash
3% - German Sauer(Acid) Malt
0.1417
35
4
Mash
2% - Mango
0.1134
20
2
Steep

Hops

US Simcoe
7.0874
Pellet
Boil
60 min(s)
12
10.1
US Glacier
7.0874
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Corona
American Lager
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 10.1 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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