American Lager Recipe - Mango Corona
American Lager
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Mango Corona
by Brewer 103746 on 6/15/2015
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner Malt, UK Flaked Corn/Maize, German Sauer(Acid) Malt, Mango, US Simcoe Hops, US Glacier Hops, Wyeast 2308-Munich Lager Homebrew Yeast.
This recipe was cloned from Corona Clone .
83% - German Pilsner Malt
12% - UK Flaked Corn/Maize
3% - German Sauer(Acid) Malt
name
Wyeast 2308-Munich Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mango Corona
American Lager
7.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
8.4 IBU (brewgr)
Bitterness
0.18
BG:GU
2.2 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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