American Lager Recipe - Mango Corona

Recipe Info

Recipe Image

Mango Corona

by on
All Grain
7 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner Malt, UK Flaked Corn/Maize, German Sauer(Acid) Malt, Mango, US Simcoe Hops, US Glacier Hops, Wyeast 2308-Munich Lager Homebrew Yeast.

This recipe was cloned from Corona Clone.

Fermentables

83% - German Pilsner Malt
9.375
37
1
Mash
12% - UK Flaked Corn/Maize
1.3125
35
1
Mash
3% - German Sauer(Acid) Malt
0.3125
35
4
Mash
2% - Mango
0.25
20
2
Steep

Hops

US Simcoe
0.25
Pellet
Boil
60 min(s)
12
8.4
US Glacier
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast 2308-Munich Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Corona
American Lager
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 8.4 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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