Saison Recipe - Black Beauty

Recipe Info

Recipe Image

Black Beauty

by on
All Grain
15.1417 Liter(s)
20.8198 Liter(s)
90 min
72%
Attempt at belgian with a home smoked cherry lager malt. - But no smokiness. Next timeL Add dark malts at beginning of runoff to remove astringency.

Fermentables

75% - Pilsner - BE
3.7
36
2
Mash
12% - Smoked Malt - DE
0.6
37
3
Mash
4% - Cara Malt - UK
0.2
35
17
Mash
3% - Pale Chocolate - UK
0.15
32
200
Mash
2% - Roasted Barley - UK
0.0907
29
550
Mash
4% - Special B - BE
0.176
30
180
Mash

Hops

Cascade
24.9986
Leaf
Boil
60 min(s)
5.8
18.5
Cascade
24.9986
Leaf
Boil
5 min(s)
5.8
3.7

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

Irish Moss
0
each
Boil
Campden
0
each
Boil
Lactic Acid
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
75 min

Special Instructions

1.
Fermented at 21 for 3 days. Increased by 1 degree everyday to 25
2.
Fermented for 3-4 weeks.
3.
Bottle conditioned for further month.

Tasting Notes (1)

Servus

Tasted on 1/13/2017 by Servus

Notes:

Clean, prune, fruity, amazing taste. No smokiness for some reason.

Recipe Facts

Black Beauty
Saison
  • 15.14 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.5° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 232 per 12oz Calories
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