Stout-malt liquor Experiment Recipe
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Stout-malt liquor Experiment
by Brewer 108923 on 11/22/2016
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Corn - US, Molasses - US, White Sorghum Syrup- US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Chocolate Malt - US
36% - White Sorghum Syrup- US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout-malt liquor Experiment
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.104
OG
-
1.026
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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