Oatmeal Stout Recipe - Oatmeal Stout B11

Recipe Info

Recipe Image

Oatmeal Stout B11

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
Oatmeal Stout of sorts - 1st one!

Fermentables

65% - Maris Otter Pale - UK
0.8
38
3
Mash
12% - Flaked Oats - US
0.15
37
1
Mash
7% - Munich - UK
0.08
37
9
Mash
4% - Chocolate - UK
0.05
34
425
Mash
3% - Black Patent Malt - UK
0.04
25
500
Mash
2% - Roasted Barley - UK
0.03
29
550
Mash
7% - Crystal 15L - UK
0.08
34
15
Mash

Hops

Fuggles
8
Pellet
Boil
60 min(s)
4.8
18.4
Columbus
5
Pellet
Boil
20 min(s)
15
21.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout B11
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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