Belgian Blond Ale Recipe - SWMBO Slayer

Recipe Info

Recipe Image

SWMBO Slayer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From http://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599/

Fermentables

49% - 2-Row - US
5
37
1
Mash
39% - White Wheat - US
4
40
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
2% - CaraVienna - BE
0.25
34
22
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.8
16.9

Yeast

Wyeast Belgian Ardennes 3522
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
155
180 min

Special Instructions

1.
Mash in with 12.5 qt @ 170 deg. F
2.
Fermented at ~76 degrees F
3.
Actual FG 1.006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SWMBO Slayer
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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