American Pale Ale Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

76% - 2-Row - US
13.5
37
1
Mash
17% - Flaked Oats - US
3
37
1
Mash
7% - Flaked Wheat - US
1.25
35
2
Mash
1% - Caramel/Crystal 20 - US
0.125
35
20
Mash

Hops

Citra
0.32
Pellet
Boil
60 min(s)
13.4
11.4
Citra
1
Pellet
Boil
20 min(s)
13.4
21.5
Citra
1
Pellet
Boil
12 min(s)
13.4
14.9
Citra
1.5
Pellet
Boil
5 min(s)
13.4
10.6
Citra
2
Pellet
Boil
1 min(s)
13.4
3.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 61.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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