American Pale Ale Recipe - Jug Dog American Pale Ale

Recipe Info

Recipe Image

Jug Dog American Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
This beer is an attempt at a clone of Yards Philadelphia Pale Ale.

Fermentables

14% - Briess Caramel 20L
1
34
20
Steep
86% - Pilsen light DME
6
45
8
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.2
25.9
Simcoe
1
Pellet
Boil
30 min(s)
12.2
19.9
Simcoe
1
Pellet
Boil
15 min(s)
12.2
12.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Wirlfloc tablet
1
each
Boil
Fermcap S drops
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 158 for 30 minutes
2.
Boil and add stuff at times indicated. wirlfloc and nutrient at 15 min.
3.
Cool to around 70 and pitch yeast.
4.
Use a 6 gallon carboy with blowoff tube

Tasting Notes (1)

JugDogBrewhouse

Tasted on 3/9/2013 by JugDogBrewhouse

Notes:

Golden straw color and not as clear as I hoped Citrus and some piney aroma Its very close to the Yards Philly Pale Ale. Its got a clean crisp flavor mostly from the simcoe hops. . Definately going to make this again. So far this is the beer tasting beer I have made. (My 6th batch ever)

Recipe Facts

Jug Dog American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 58.7 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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