Strong Bitter Recipe - Chuck ESB

Recipe Info

Recipe Image

Chuck ESB

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Tettnang Hops, Cluster Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
13.3
Cluster
1
Pellet
Boil
30 min(s)
8.5
22.3
Tettnang
1
Pellet
Boil
15 min(s)
3.9
6.6
Willamette
1
Pellet
Boil
2 min(s)
5
1.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chuck ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 211 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.019
IBU 0
120
IBU: 30-50 / Your IBU: 44
SRM 0
40
SRM: 8-18 / Your SRM: 9.3
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.70

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