Strong Bitter Recipe - Chuck ESB
Strong Bitter
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Chuck ESB
by Chuck on 11/19/2016
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Tettnang Hops, Cluster Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.019
FG
-
43.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
9.3° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.062 FG: 1.010-1.016 / Your FG: 1.019 IBU: 30-50 / Your IBU: 44 SRM: 8-18 / Your SRM: 9.3 ABV: 4.6-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.04 / Your BG:GU: 0.70
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